The No.1 champion by Sankokuichi Restaurant

The champion of God for Hualien mambo food
The champion of non-poisonous restaurant in Hualien
The champion of green business certification in Hualien
The champion of deep ocean water restaurant in Hualien


In March 2003, the restaurant was awarded “Manbo Fish Food Gourmet”, in April, Mola mola is formally named as Man-Bo fish, and “Man-Bo Fish Festivity“ becomes an important yearly event in Hualien.

In July Sankokuighi restaurant was awarded “Excellent Restaurant” by Regional Administrative Department of Health. And Sankokuighi restaurant focuses on developing Man-Bo Fish cuisine.

Became the first non-poisonous agricultural demonstration restaurant of Hualian County in 2004, all foods served are through non-poisonous agricultural farms. And this restaurant developed over 100 cuisines to promote non-poisonous agricultural, so it is called " non-poisonous restaurant” and this restaurant also made efforts on saving energy and resource. Therefore, we also called it “ the green shop”, again, it get “ GSP fine service” award.

To participate the International Chinese Table Delicacies Exhibition in 2004, Sankokuighi’s products were selected to be Taiwan Accompany Hand gift, among hundreds of products for the competition. This is the first time that aquatic fish products were selected to be the hand gift. It is really the honor of Hualien.
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At the beginning of this restaurant, the boss - Mr. Chuang started to take the chance of helping poor students to work for a temporary job at this restaurant. Therefore, they have a part-time job and are capable for the tuition fee. This restaurant is also sponsoring to help and rebuild Hualien shelter. It creates an opportunity for people to participate, and keep the foundation to offer long-time jobs for students. It also shows their lovely care for help-needed groups, likes donating goods and materials to orphans.

Mr. Chuang insists on feedbacking his business revenue to people in return. Marketing activity of this restaurant is to satisfy the need of consumers or the need of the local development, so his concept is full of charity.

" Sankokuighi " devotes for developing healthy foods. The first cup of healthy beverage made from the Man-Bo fish in the world is created here, and also the first ice cream made from Man-Bo fish. The customers are always full of curiosity, so this restaurant is still thinking how to adopt healthy materials to develop healthy meals for the public. This is the restaurant that are creating their own characteristic and value.